FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).Had the chicken taco and spicy loaded fries, workers were being helpful and also the foodstuff was good quality. Could not inquire for more. Would en

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